 |
| Party Selections |
| $40 |
Fruit, Vegy and Cheese Tray |
|
| Dinner Party 1 |
| $19.50 Per Person | Includes Salad, Rolls and Non-Alchoholic
Beverages |
| ------------------------------------------------------------------------------------------------------ |
Prime Rib
- Choice cut of rare beef, slow cooked to perfection and served
with Au Jus |
Chicken Marsala
- White breat meat sauteed with marsala wine and mushrooms |
Seafood Cakes
- A blend of crab, scallops, and shrimp with NO FILLER, topped
with our own horseradish cream sauce - a house favorite! Add an
extra cake for $3 |
Salmon
- Cajun blackened or broiled with dill butter or tomato basil |
Pasta Alfredo
- Classic alfredo sauce & fettuccini with your choice of chicken
$3, shrimp $6, or crab $6 |
Pasta Ala Vodka
- Penne pasta with prosciutto and spinach in a rosa sauce flamed
with vodka |
Sante Fe Chicken
- Grilled chicken breat with our own salsa, monterey jack &
cheddar cheese |
Grilled Vegetable Napoleon
- Grilled, stacked portabella mushrooms, red onions, yellow squash,
zucchini and roma tomoatoes, topped with toasted goat cheese and
served on a bed of spring mix and finished with a balsamic carmel |
Pasta Primavera
- Fresh vegetables sauteed in light basil pesto oil tossed with
penne |
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|
| Dinner Party 2 |
| $23.00 Per Person | Includes Salad, Rolls and Non-Alchoholic
Beverages |
| ------------------------------------------------------------------------------------------------------ |
Roast Duck
- Tender roast duck with port wine sauce and dried cherries over
wild rice |
Delmonico
- Charbroiled and topped with tobacco onions or cajun blackened |
Veal Perkiomen
- Sauteed with apples in a brandy cream sauce |
Chicken Disaronno
- Pan seared with roasted red peppers and mushrooms in a disaronno
demi |
Caribbean Jerk Chicken
- Pan seared jerk chicken served over wild rice and finished with
a pineapple, mango salsa |
Chicken Francaise
- Egg battered pan seared breast of chicken finished with a lemon
caper sauce |
Pecan Encrusted Salmon
- Pan seared pecan encrusted salmon filet served with a drizzle
of brandy scallion butter |
Sea Scallops
- Jumbo sea scallops sauteed in brown butter |
Sesame Encrusted Tuna
- Flash pan seared, drizzled with soy and topped with crispy fried
leeks |
Eggplant Parmesean
- Hand breaded and fried eggplant layered with Italian cheeses
and our homemade red sauce, served over penne pasta |
Shrimp, Chicken & Sausage
- Sauteed with peppers & onions and tossed in a spicy tomato
sauce served over our creamy polenta |
|
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|
| Dinner Party 3 |
| $27.50 Per Person | Includes Salad, Rolls and Non-Alchoholic
Beverages |
| ------------------------------------------------------------------------------------------------------ |
Seafood Linguini
- Shrimp, scallops & a lobster tail sauteed with a lobster
cream sauce and tossed with linguini |
Mediterranean Tuna Stack
- Grilled Ahi Tuna, sauteed spinach, roasted portabella mushroom
topped with lump crab meat and finished with a tomato hollandaise |
Veal Provencal
- Pan seared finished with a tomato, caper and garlic cream sauce |
Veal Rollatini
- Hand pounded veal rolled with goat cheese, prociutto ham &
sun-dried tomatoes, then topped with crispy fried leeks and finished
with a roasted pepper buerre blanc |
Veal Oscar
- Pan seared veal topped with lump crab and finished with a shiitake
hollandaise sauce |
Filet Mignon
- Served on a bed of shiitake mushroom demi glace and topped with
crispy fried leeks & a warm goat cheese crouton |
Steak Au Poivre
- Dijon and peppercorn crusted filet served on a bed of dijon
cream sauce |
Herb Panko Encrusted Lamb Chops
- Pan seared, chivre cream sauce finished with cherry gastrique |
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|
| Dinner Party 4 |
| Priced according to menu options |
| ------------------------------------------------------------------------------------------------------ |
| As our guest, you have the option to choose any items
to mix for your dinner or create your own menu that we will prepare
for you to your specifications. |
|
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|
| Hot Hors Devours |
Swedish Meatballs
Fried Ravioli
Filet Tips
Tempura Fried Calamari
Mussels
Mini Crab Cakes
Pulled Pork
Onion Rings
Lamb Chops
Scallops Wrapped In Bacon
Grilled Teriyaki Chicken on a Skewer
Coconut Shrimp w/Pina Colada Dipping Sauce
|
|
Crab & Artichoke Dip with Crostini
Pot Stickers with Oriental Sauce
Mini Beef Wellingtons
Rueben Puffs
Stuffed Mushrooms
Shrimp Dijon
Buffalo Wings
Chicken Fingers
Mozzarella Sticks
Oysters Rockefeller
Crab Puffs |
|
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|
| Cold Hors Devours |
Fresh Fruit Tray
Asparagus Spears wrapped in Proscuitto
Proscuitto and Mellon
Jumbo Shrimp Cocktail
Cocktail Crab Claws
Bruschetta
Hummus
Guacamole/Salsa & Tortilla Chips
Assorted Cheeses with Crackers
Mini Mediterranean Pizza
Sweet Crab Cream Puffs
Seared Ahi Tuna Bites |
| |
|
| TOP^ |
